凯海兰高级星餐厅
Localicious Feature
At HOKU’s
March 1 – March 31, 2019
Savor fresh, seasonal ingredients as we celebrate a month of local cuisine at Hoku’s. Available March 1-31st, our Moringa-Tea Salad featuring Local Sweet Onion, Peanuts and Cilantro enhances a delectable selection of culinary offerings by Chef Eric Oto.
Hawaiʻi Agricultural Foundation (HAF) launched Localicious Hawaiʻi in 2014 to raise public awareness of restaurants like Hoku's, Plumeria Beach House and The Veranda who are committed to sustaining our local agricultural industry and through doing so, raising funds for agricultural education.
When patrons order the “Localicious” dish at The Kahala from March 1-31, the resort makes a contribution towards HAF’s agricultural educational programs in Hawaii’s public schools.
Dine all month long at Hoku’s, Plumeria Beach House & The Veranda to support agriculture in Hawaii and enjoy the Islands’ abundance served directly at your table!
$15 plus tax and gratuity
df=dairy free ef=egg free
Localicious Feature
At HOKU’s
March 1 – March 31, 2019
Savor fresh, seasonal ingredients as we celebrate a month of local cuisine at Hoku’s. Available March 1-31st, our Moringa-Tea Salad featuring Local Sweet Onion, Peanuts and Cilantro enhances a delectable selection of culinary offerings by Chef Eric Oto.
Hawaiʻi Agricultural Foundation (HAF) launched Localicious Hawaiʻi in 2014 to raise public awareness of restaurants like Hoku's, Plumeria Beach House and The Veranda who are committed to sustaining our local agricultural industry and through doing so, raising funds for agricultural education.
When patrons order the “Localicious” dish at The Kahala from March 1-31, the resort makes a contribution towards HAF’s agricultural educational programs in Hawaii’s public schools.
Dine all month long at Hoku’s, Plumeria Beach House & The Veranda to support agriculture in Hawaii and enjoy the Islands’ abundance served directly at your table!
$15 plus tax and gratuity
df=dairy free ef=egg free
周日早午餐
09:00 — 15:00
着装要求：允许穿着度假休闲装、鞋子或考究的拖鞋。请勿穿着泳装、背心和运动服。
最后入座 14:00
成人每位78美元 / 6至12岁儿童每位39美元 (不含税和小费)
Easter Sunday Brunch
at Hoku’s
April 21, 9:00am – 3:00pm
Experience Hoku’s famous Sunday Brunch this Easter with new specially crafted menu items including Guava Glazed Ham; Classic Peking Duck with Hoisin, Green Onion and Chinese Buns; and Lobster and Crab Dynamite Rolls. In addition to our savory selections, an extensive Dessert Buffet will feature assorted themed Cupcakes, Kona Coffee Cream Puffs and more. Last seating at 2:00pm.
MENU
April 21, 9:00am – 3:00pm
$95* Adults
$47.50* Children ages 6-12
*Prices do not include tax and gratuity.
Easter Sunday Brunch
at Hoku’s
April 21, 9:00am – 3:00pm
Experience Hoku’s famous Sunday Brunch this Easter with new specially crafted menu items including Guava Glazed Ham; Classic Peking Duck with Hoisin, Green Onion and Chinese Buns; and Lobster and Crab Dynamite Rolls. In addition to our savory selections, an extensive Dessert Buffet will feature assorted themed Cupcakes, Kona Coffee Cream Puffs and more. Last seating at 2:00pm.
MENU
April 21, 9:00am – 3:00pm
$95* Adults
$47.50* Children ages 6-12
*Prices do not include tax and gratuity.
凯海兰高级星餐厅
以创新菜肴和服务著称的凯海兰高级星餐厅提供结合夏威夷、亚洲和欧洲风味的当代岛屿料理。凯海兰高级星餐厅连续几年被评为夏威夷最佳餐厅之一。
菜式
新鲜，清淡，创新佳肴
生鲜金枪鱼块饭团一款夏威夷家常的美食。 夏威夷气候宜人提供了丰盛的新鲜鱼类。金枪鱼鲜美无比倒，别处稀有的佳肴，值得一试!
厨师长: Eric Oto
Hoku's以其创新的烹饪风格和卓越的服务而闻名。 受到夏威夷居民和游客的欢迎，每年都会有檀香山星报广告客户Ilima奖得主。 周日早午餐的荣誉来自世界各地。 在Facebook（脸书）上查看Hoku's。
查询
[email protected]
+1 808 739 8760
营业时间
周日早午餐
09:00 - 15:00*
*最后入座 14:00
晚餐
17:30 - 21:30
免费停车
用餐顾客将获得4小时免费停车。 请从您的用餐厅主持人处获得验证。
温馨提示-美国食品安全法则: 食用生或未经煮熟的肉类，家禽，海鲜，贝类或鸡蛋会增加您的食物传染病的风险。
食用生或未经煮熟的急冻鱼类，可增加病毒感染的危险。