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餐饮特色和最爱美食

凯海兰度假村酒店活动

Administrative Week

at Plumeria Beach House

April 24-26, 11:30am – 2:00pm

Enjoy a taste of The Kahala at the Administrative Professional’s Appreciation Lunch Buffet at Plumeria Beach House. In recognition of secretaries, receptionists and assistants, this all-you-can-eat Lunch will feature a daily rotating menu from April 24-26, 11:30am – 2:00pm. Guests can choose from a diverse selection of culinary creations such as Norwegian Salmon, Corn & Potato Chowder, Thai Seafood Crunch Salad and the Steamed Island Catch, Hong Kong Style.

MENUS: April 24 | April 25 | April 26

April 24-26, 11:30am – 2:00pm
$46 plus tax and gratuity

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Administrative Week

at Plumeria Beach House

April 24-26, 11:30am – 2:00pm

Enjoy a taste of The Kahala at the Administrative Professional’s Appreciation Lunch Buffet at Plumeria Beach House. In recognition of secretaries, receptionists and assistants, this all-you-can-eat Lunch will feature a daily rotating menu from April 24-26, 11:30am – 2:00pm. Guests can choose from a diverse selection of culinary creations such as Norwegian Salmon, Corn & Potato Chowder, Thai Seafood Crunch Salad and the Steamed Island Catch, Hong Kong Style.

MENUS: April 24 | April 25 | April 26

April 24-26, 11:30am – 2:00pm
$46 plus tax and gratuity

Hawai’i Food & Wine Festival: No Borders

at The Kahala

April 26, 6:00pm – 9:00pm
Grand Tasting Event

In partnership with Hawai‘i Food & Wine Festival, The Kahala Hotel & Resort celebrates flavors from around the world with a 10-chef grand tasting event featuring celebrity chef Rick Bayless on April 26. Kicking off its ninth annual festival season, HFWF honors Bayless, the seven-time James Beard Awardee and winner of season one of Bravo’s Top Chef Masters, as its second Culinary Hero at the HFWF official launch party, No Borders.

Grab a much-coveted ticket to taste his exceptional Mexican cuisine, plus dishes from nine of Hawai‘i’s best chefs inspired by their heritage, for a culinary passport to explore the unique flavors of the Philippines (Sheldon Simeon of Lineage), Italy (Daisuke Hamamoto of Arancino Ristorante Italiano), China (Xue Chong Ruan of Tim Ho Wan), Britain (Anthony Rush of Senia) and more.

No Borders: Chef Grand Tasting Event
April 26, 6:00pm – 9:00pm
$150 per person, inclusive of sales tax, gratuity, and fees.
Ticket quantities are limited, 21 and older only. For more information about the Hawai‘i Food & Wine Festival, visit www.HFWF.me

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Hawai’i Food & Wine Festival: No Borders

at The Kahala

April 26, 6:00pm – 9:00pm
Grand Tasting Event

In partnership with Hawai‘i Food & Wine Festival, The Kahala Hotel & Resort celebrates flavors from around the world with a 10-chef grand tasting event featuring celebrity chef Rick Bayless on April 26. Kicking off its ninth annual festival season, HFWF honors Bayless, the seven-time James Beard Awardee and winner of season one of Bravo’s Top Chef Masters, as its second Culinary Hero at the HFWF official launch party, No Borders.

Grab a much-coveted ticket to taste his exceptional Mexican cuisine, plus dishes from nine of Hawai‘i’s best chefs inspired by their heritage, for a culinary passport to explore the unique flavors of the Philippines (Sheldon Simeon of Lineage), Italy (Daisuke Hamamoto of Arancino Ristorante Italiano), China (Xue Chong Ruan of Tim Ho Wan), Britain (Anthony Rush of Senia) and more.

No Borders: Chef Grand Tasting Event
April 26, 6:00pm – 9:00pm
$150 per person, inclusive of sales tax, gratuity, and fees.
Ticket quantities are limited, 21 and older only. For more information about the Hawai‘i Food & Wine Festival, visit www.HFWF.me

Mother's Day Brunch

at Maile Ballroom
May 12, 10:00am – 2:00pm
Celebrate Mom this Mother’s Day with a special Brunch at The Kahala! Treat her to dine at The Kahala’s Maile Ballroom. This special event offers an exquisite selection of globally-inspired dishes such as Snow Crab, Sushi, Prime Rib & Macadamia Nut Crusted New Zealand Lamb Rack Carving Stations and live entertainment.
MENU
May 12, 10:00am – 2:00pm
1st Seating: 10am, 10:30am
2nd Seating: 12pm, 12:30pm

$95* Adults
$47.50* Children ages 6-12
*Prices do not include tax and 23% gratuity.

Reservations required. To make a Reservation, call 808.739.8760.

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Mother's Day Brunch

at Maile Ballroom
May 12, 10:00am – 2:00pm
Celebrate Mom this Mother’s Day with a special Brunch at The Kahala! Treat her to dine at The Kahala’s Maile Ballroom. This special event offers an exquisite selection of globally-inspired dishes such as Snow Crab, Sushi, Prime Rib & Macadamia Nut Crusted New Zealand Lamb Rack Carving Stations and live entertainment.
MENU
May 12, 10:00am – 2:00pm
1st Seating: 10am, 10:30am
2nd Seating: 12pm, 12:30pm

$95* Adults
$47.50* Children ages 6-12
*Prices do not include tax and 23% gratuity.

Reservations required. To make a Reservation, call 808.739.8760.

Stag’s Leap Wine Cellars Winemaker’s Dinner

at Hoku’s
May 16 at 6:30pm

In partnership with Stag’s Leap Wine Cellars, The Kahala Hotel & Resort is proud to host legendary winemaker Marcus Notaro at Hoku’s for a five-course culinary feast prepared by Chef de Cuisine Eric Oto and expertly paired with Stag’s Leap Wine Cellars flagship offerings by Kahala Master Sommelier In-Residence Roberto Viernes. Meet winemaker, Mr. Notaro on Thursday, May 16 at Hoku’s at 6:30pm.

MENU 

May 16, 6:30pm
$175* per person

Reservations are required and seating is limited. To make a reservation or for more information, please call 808.739.8760.
* Prices do not include tax and gratuity.

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Stag’s Leap Wine Cellars Winemaker’s Dinner

at Hoku’s
May 16 at 6:30pm

In partnership with Stag’s Leap Wine Cellars, The Kahala Hotel & Resort is proud to host legendary winemaker Marcus Notaro at Hoku’s for a five-course culinary feast prepared by Chef de Cuisine Eric Oto and expertly paired with Stag’s Leap Wine Cellars flagship offerings by Kahala Master Sommelier In-Residence Roberto Viernes. Meet winemaker, Mr. Notaro on Thursday, May 16 at Hoku’s at 6:30pm.

MENU 

May 16, 6:30pm
$175* per person

Reservations are required and seating is limited. To make a reservation or for more information, please call 808.739.8760.
* Prices do not include tax and gratuity.

周日早午餐

09:00 — 15:00

周日早午餐菜单

着装要求:允许穿着度假休闲装、鞋子或考究的拖鞋。请勿穿着泳装、背心和运动服。

最后入座 14:00

成人每位78美元 / 6至12岁儿童每位39美元 (不含税和小费)

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周日早午餐

09:00 — 15:00

周日早午餐菜单

着装要求:允许穿着度假休闲装、鞋子或考究的拖鞋。请勿穿着泳装、背心和运动服。

最后入座 14:00

成人每位78美元 / 6至12岁儿童每位39美元 (不含税和小费)

海鲜自助餐大赏

at PLUMERIA BEACH HOUSE

Every Friday & Saturday Night | 5:30pm - 10pm
Seafood lovers will rejoice at the fresh, quality offerings at Plumeria Beach House every Friday and Saturday. The Plumeria Beach House’s The Best of Kahala Seafood Buffet has no rivals. An all-you-can-eat affair with all your...

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海鲜自助餐大赏

The Best of Kahala Seafood Buffet

知子花爱心餐厅(Plumeria Beach House)
每周五和六 17:30 - 22:30

知子花爱心餐厅 Plumeria Beach House

让您大吃特吃的海鲜自助餐,各式寿司,带半壳牡蛎,雪场蟹和其他海鲜美味,每周新鲜到港!

  • 时间: 每周五和周六晚上 17:30~21:30
  • 价格: 成人每位60美元 / 儿童(6至12岁)每位30美元 (不含税和小费)
  • 停车: 4小时免费停车(需验证)
  • 查询: +1 808 739 8760 / [email protected]

鸡尾酒和开胃菜

17:30~24:00

体验凉台酒吧的室外环境,让你放松地与朋友交谈,还可享受出色的美食和手工调制的鸡尾酒。营造出让人真正放松的度假氛围。(鸡尾酒供应至午夜12点)

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鸡尾酒和开胃菜

17:30~24:00

体验凉台酒吧的室外环境,让你放松地与朋友交谈,还可享受出色的美食和手工调制的鸡尾酒。营造出让人真正放松的度假氛围。(鸡尾酒供应至午夜12点)

凉台酒吧

Afternoon Tea at THE VERANDA

下午茶时光

14:00~17:30 每日供应
15:00~17:30 星期日
忙里偷闲,约上闺蜜好友一起享受惬意的下午茶时光。多款精致三明治、甜点和散叶茶等品尝,选择丰富,轻盈不腻。

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凉台酒吧

Afternoon Tea at THE VERANDA

下午茶时光

14:00~17:30 每日供应
15:00~17:30 星期日
忙里偷闲,约上闺蜜好友一起享受惬意的下午茶时光。多款精致三明治、甜点和散叶茶等品尝,选择丰富,轻盈不腻。

现场轻音爵士乐

at THE VERANDA

The Veranda is the perfect venue for live music in the evening and offers cocktails and wines from top vintners. The Veranda's globally inspired menu features small plates and appetizers, salads, main entrees, and desserts. No...

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现场轻音爵士乐

19:30开始

柔美、温馨、舒缓放松的爵士乐每周将有著名爵士音乐家表演,酒店餐厅还精心准备美味开胃菜、沙拉和甜点等,悠然度过一个惬意的周晚。

凉台酒吧

at THE VERANDA

Daily 5:30 pm

Daily 5:30pm - closing. Every month, The Kahala Hotel & Resort takes a journey around the world to discover a fine flight of wines and spirits for a perfect Pau Hana tasting and sharing experience. In...

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凉台酒吧

Social Hour at The Veranda

葡萄酒时刻

17:30~22:00 每日供应

每月来凯海兰度假村酒店参与我们的“葡萄酒时刻”,来自世界各地的精选白葡萄酒、玫瑰葡萄酒与红葡萄酒,邀您品尝鉴赏。诚邀葡萄酒爱好者畅享新老产区“酒窖精选”。

凯海兰咖喱自助午餐

플루메리아 비치 하우스

수요일
오전 11:45 - 오후 2:00

매주 수요일 점심에는 바닷가 근처 플루메리아 비치 하우스에서 제공하는 갖가지 소스를 곁들인 전 세계 다양한 카레를 즐겨 보세요. 샐러드와 디저트도 다양하게 제공됩니다. 단품 요리 메뉴도 제공됩니다. 바다와 함께 즐기는 야외 점심으로 특별한 추억을 만들어 보세요. 축하 행사, 생일 및 비즈니스 점심을 위한 대형 테이블도 예약이 가능합니다.
1인 기준 $35; 세금 및 봉사료 미포함.

(808) 739-8760 ~ [email protected]

※hanmail.net 또는 daum.net 이메일 주소는 답신이 불가능하오니 부디 다른 이메일 주소를 이용해주시기 바랍니다.

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凯海兰咖喱自助午餐

플루메리아 비치 하우스

수요일
오전 11:45 - 오후 2:00

매주 수요일 점심에는 바닷가 근처 플루메리아 비치 하우스에서 제공하는 갖가지 소스를 곁들인 전 세계 다양한 카레를 즐겨 보세요. 샐러드와 디저트도 다양하게 제공됩니다. 단품 요리 메뉴도 제공됩니다. 바다와 함께 즐기는 야외 점심으로 특별한 추억을 만들어 보세요. 축하 행사, 생일 및 비즈니스 점심을 위한 대형 테이블도 예약이 가능합니다.
1인 기준 $35; 세금 및 봉사료 미포함.

(808) 739-8760 ~ [email protected]

※hanmail.net 또는 daum.net 이메일 주소는 답신이 불가능하오니 부디 다른 이메일 주소를 이용해주시기 바랍니다.

沉醉星期四

at PLUMERIA BEACH HOUSE

Every Thursday | 5:30pm –10pm
Aloha Thursday evenings are extra special at Plumeria Beach House. Kama'aina Dinner Thursdays At The Beach features a delectable choice of entree including unlimited access to the salad bar and dessert bar. This special promotional menu...

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沉醉星期四

Kama'aina Thursdays at The Beach

知子花爱心餐厅 Plumeria Beach House

一边轻尝葡萄酒,一边欣赏夏威夷日落的美景,这个完美的配搭令人陶醉万分。宾客可于每个星期四的晚上享用轻盈的三道菜式的晚餐菜单搭配葡萄酒。享受如此醉人的时光 。

  • 时间: 每周四晚 17:30~22:00
  • 价格: 每位45美元* / *另收加一服务费
  • 停车: 4小时免费停车(需验证)
  • 查询: +00 1 808 739 8760 / [email protected]

明星产品 - 香浓巧克力夏威夷果

A Signature Item

我们的厨师精心准备的夏威夷果巧克力,是一款令人惊艳的甜品。优质夏威夷果结合品质绝佳的回火巧克力,坚持每天新鲜制作。随后以我们定制设计的盒子手工包装,并系上缎带装饰。这是我们度假村的独家出品,最适合送给亲友作纪念礼物。备有全黑色、牛奶色、白色和金黄色巧克力选择,更可结合全部四种颜色。产品以半磅或一磅包装出售。
有关购买或提前预定,请联系 +00 1 808 739 8760

  • 每盒一(1)磅的包装售价为53美元*
  • 每盒半磅的包装售价为29美元*

*价格不含税

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明星产品 - 香浓巧克力夏威夷果

A Signature Item

我们的厨师精心准备的夏威夷果巧克力,是一款令人惊艳的甜品。优质夏威夷果结合品质绝佳的回火巧克力,坚持每天新鲜制作。随后以我们定制设计的盒子手工包装,并系上缎带装饰。这是我们度假村的独家出品,最适合送给亲友作纪念礼物。备有全黑色、牛奶色、白色和金黄色巧克力选择,更可结合全部四种颜色。产品以半磅或一磅包装出售。
有关购买或提前预定,请联系 +00 1 808 739 8760

  • 每盒一(1)磅的包装售价为53美元*
  • 每盒半磅的包装售价为29美元*

*价格不含税

凯海兰甜甜圈

at PLUMERIA BEACH HOUSE

凯海兰度假村酒店糕点师独具匠心,完美融合传统美式甜甜圈的香浓幼滑,特带来独家秘制两口味,话梅粉、椰子奶油,美味甜品零距离!松软的外表和甜蜜的味道总是让人那么地恋恋不舍。那么您又怎能不找一个恰当的时机,亲身去体验一下。

  • 每日限量销售: 话梅粉每个3美元、椰子奶油每个4美元
  • 订购查询: +00 1 808 739 8760 / [email protected]

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凯海兰甜甜圈

at PLUMERIA BEACH HOUSE

凯海兰度假村酒店糕点师独具匠心,完美融合传统美式甜甜圈的香浓幼滑,特带来独家秘制两口味,话梅粉、椰子奶油,美味甜品零距离!松软的外表和甜蜜的味道总是让人那么地恋恋不舍。那么您又怎能不找一个恰当的时机,亲身去体验一下。

  • 每日限量销售: 话梅粉每个3美元、椰子奶油每个4美元
  • 订购查询: +00 1 808 739 8760 / [email protected]

《限量发售》凯海兰抹茶椰香夏威夷果

凯海兰西点师独家配方推出了自己的新品 - 抹茶椰香夏威夷果,抹茶的微苦和清甜香味包裹的是脆感满满的夏威夷坚果,入口非常细腻,调配时加入了椰子碎回味时会有淡淡的椰子香气。组成清甜不腻人的好滋味,简直完美。销售期至5月31日在酒店内限量发售。

每盒半磅的包装售价为30美元

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《限量发售》凯海兰抹茶椰香夏威夷果

凯海兰西点师独家配方推出了自己的新品 - 抹茶椰香夏威夷果,抹茶的微苦和清甜香味包裹的是脆感满满的夏威夷坚果,入口非常细腻,调配时加入了椰子碎回味时会有淡淡的椰子香气。组成清甜不腻人的好滋味,简直完美。销售期至5月31日在酒店内限量发售。

每盒半磅的包装售价为30美元

预订餐饮

电子邮件 [email protected]

电话 +001 808 739 8760

停车服务

酒店客人,代客泊车或自助泊车费用为每天32美元。访客,消费满50美元可凭盖章停车票免费代客泊车或自助泊车4小时。未盖章停车票每20分钟收费6美元,停车票丢失则收费60美元。