at THE KAHALA

Friday, July 3 & Saturday, July 4
Pick up time: 11am - 5pm

Celebrate the Fourth of July weekend with mouthwatering barbecue takeout from Seaside Grill. Choose from BBQ Baby Back Rib Ribs and Paniolo Brisket, or indulge with both and make it a combo. All plates include Cabbage Pineapple Slaw, Baked Beans, Cheddar Jalapeno Corn Bread and a small soft drink to complete your holiday meal. 

$24* per plate | combo plate $28*
*not including tax

at THE KAHALA

Breakfast 7:30am-11:00am
All Day 11:00am-8:00pm
Bento & Party Platters 11:00am-3:00pm

Enjoy a bit of The Kahala at home as we package up and send you home with our signature offerings for breakfast, lunch and dinner. Savor your favorites such as Hoku’s Ahi Poke Musubi to-go.

Place your order for pick-up:
808-739-8989

at SEASIDE GRILL

Starting June 5 | 11am - 5pm

Delight in our beachside offerings to go with our Maui beer battered fresh catch Island Style Fish Tacos, refreshing Hawaiian Style Acai Bowl — walk up and take your favorites to the beach.

Call 808-739-8989 to place your order.
Pick up is at the Seaside Grill

at THE KAHALA

Fridays | Must Order 24hrs in Advance
Pick up time: 4pm - 8pm

Celebrate family dinner with The Kahala Family Feast to go! Each Friday this spectacular feast includes 48 ounces Herb Roasted Prime Rib, Mixed Green Salad, Grilled Asparagus, Roasted Potatoes, Au Jus, Cream Horseradish, Dinner Rolls, and Bread Pudding with Crème Anglaise. 

$248* Serves 4 people
*not including tax

Limited availability, must preorder in advance. 

 at THE KAHALA

Sundays starting June 28th* | Must Order 24hrs in Advance
*The Barbecue Family Feast will also be available July 4
Pick up time: 4pm - 8pm

Each Sunday let The Kahala do the barbecuing with our Family Feast to go! There's nothing that smells and tastes like summertime more than Barbecue Baby Back Ribs! Your family of four will feast with Baby Back Ribs, Cabbage Pineapple Slaw, Corn Bread, and Chocolate Macadamia Nut Tart. 

$150* Serves 4 people
*not including tax

Limited availability, must preorder in advance. 

 at THE KAHALA

Wednesdays | Must Order 24hrs in Advance
Pick up time: 11am - 8pm

Celebrate family time together with The Kahala Family Feast to go! Each Wednesday try a variety of delicious curries from around the world, with different curries featured weekly:

July 8 - Features Thai Curry
Green Papaya Salad; Sticky Rice; Thai Seafood Curry; Coconut Tapioca

July 15 - Features Japanese Curry
Green Salad with Soy Sesame Dressing; Tsukemono; Japanese Pork Curry; Japanese Steamed White Rice; Cotton Cheesecake

July 22 - Features Indian Curry
Mango Chutney Cucumber Salad; Roti; Cashew Raisin Pilaf; Beef Roganjosh; Tapioca

$136* Serves 4 people
*not including tax

Limited availability, must preorder in advance. 

 at THE KAHALA

Saturdays (excluding July 4) | Must Order 24hrs in Advance
Pick up time: 4pm - 8pm

Each Saturday come together with The Kahala Family Feast to go! Summertime is the perfect time of year for a fun Seafood Boil. Enjoy freshly prepared Caesar Salad, Dinner Rolls, Lobster Tail, Shrimp, Snow Crab, Mussels, Fresh Catch, Potatoes, Corn, Sausage, Spicy Garlic Butter Broth, and Bread Pudding with Crème Anglaise.

$208* Serves 4 people
*not including tax

Limited availability, must preorder in advance. 

at HOKU'S

Starting June 14 | 9am – 1pm

Our popular Sunday Brunch is back as "TeiHoku" - as beautiful "Teishoku" style feast!

Seating is limited and reservations are required. Please call 808-739-8760 to book your reservations in advance. Diners will be asked to practice social distancing, wear face coverings until seated and upon leaving your your table. 

at THE VERANDA

Starting June 5 | 7:30am – 11am

Start your day with freshly made to order breakfast in The Veranda.  

Seating is limited and reservations are required, please call 808-739-8760 to book your reservations in advance. Diners will be asked to practice social distancing, wear face coverings until seated and upon leaving your table.

at THE VERANDA

Zachary Lum
July 3 | 6pm - 8pm

(808) 739.8760 ~ [email protected]

Zachary Alakaʻi Lum of Haʻikū, Heʻeia, Koʻolaupoko, Oʻahu, is a lifetime student and practitioner of mele Hawaiʻi. As a graduate of Kamehameha Schools Kapālama and the University of Hawaiʻi, earning concurrent bachelor’s degrees in music and Hawaiian language, and a master’s degree in ethnomusicology, Zachary finds his passion in both the scholarship, composition, and performance of mele. As a cultural practitioner, Zachary belongs to Hālau Nā Kamalei o Līlīlehua, a hula school under the direction of Kumu Hula Robert Uluwehionāpuaikawēkiuokalani Cazimero.

at THE VERANDA

Blaine Kia
July 4 | 6pm - 8pm

(808) 739.8760 ~ [email protected]

Born in Honolulu, Kumu Blaine Kamalani Kia has studied under some of the most respected and disciplined kumu hulas: John Keoni Martin, Darrell Lupenui, and John Kaimikaua. Seeing “The stirring of emotions and incredible joy in the face of a dedicated haumana performing the Hawaiian poetry of dance”, is what inspires him. Kumu Kamalani currently receives guidance in hula, and spirituality, from his studies under Kumu Hula Frank Kawaikapu Hewett, of whom he credits with teaching him the meaning of compassion. He humbly attributes his success as a kumu hula to knowing his place in life.